Let’s say you’re cooking dinner for your significant other. Wine is poured, candles are lit, music is playing, it’s all going well. The recipe calls for some gentle heat from a few slices of jalapeño, ...

Editor's note: This article originally posted on the San Francisco Examiner. Click here for more culture reporting at sfexaminer.com In my recent journey to find and make the best cocktails in San ...

Is there any distilled spirit with a more notorious reputation than absinthe? While many drinkers reach for bourbon, tequila, or Scotch, absinthe has been popular for centuries. Today, imbibers have ...

Cincinnati saloons rarely served absinthe in the French style, employing it more as an adjunct to alcoholic concoctions, like bitters. If you were to wander into one of Cincinnati’s tonier watering ...

I walked through the open doors from Bourbon Street into the Old Absinthe House on a Friday afternoon as people were revving up, knocking back beers and plugging away at the jukebox. But in the corner ...

Depicted in works of Impressionist painters, blamed for acts of brazen insanity, and now resurging in bars across the continent, absinthe is one of the most mysterious beverages to hit bar shelves.

Tonight, the first floor of The Webster boutique on Collins will transform into a surf shop. And along with debuting fashionable designs for the Surf The Webster kickoff event, the good people of the ...

In my recent journey to find and make the best cocktails in San Francisco, I’ve tried some unusual things — for me, at least. There was red wine floated in a whiskey sour in Lower Nob Hill and a tiki ...