The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

For the first time since 2014, some of most seasoned and skilled chefs from around the U.S. will gather at Schoolcraft College in Livonia to take the American Culinary Federation Certified Master Chef ...

FERNANDINA BEACH, Fla.--(BUSINESS WIRE)--April 25, 2006--On April 13, 2006, the American Culinary Federation (ACF) endorsed the Federation of Dining Room Professionals (FDRP) Service Certification ...

A December graduate at the University of Tennessee, Knoxville, (UT) has become the first student to receive an outside chef certification while attending t he university. Tara Garland, a hospitality, ...

The American Culinary Federation extended its broad, influential reach all the way to Guam last week, much to the delight of hospitality professionals at the Guam Community College. The ACF ...

Jacob P. Hizny, of Pittston, has earned the certified executive chef designation from the American Culinary Federation (ACF), Inc. Hizny is corporate executive chef at Maine’s Paper and Food Service, ...