Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides ...
Butter a 22cm (8 inch) diameter springform cake tin and line the base with greaseproof paper. Put the butter, chocolate and sherry in a heatproof bowl and set it over a pan of simmering water, making ...
Preheat the oven to 180’C. Grease an 8-inch springform cake tin well with coconut oil and set it aside. Mix together the oat milk and apple cider vinegar in a medium bowl and set it aside. Mix ...
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