For many, cannabis cuisine is still unchartered territory, one full of stigmas and misconceptions. That said, more so than ever before are professional chefs, mixologists and esteemed figures in both ...

Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...

Willie Nelson and his wife, Annie Nelson, are teaming up on a new cookbook. Well, there’s a twist; in true Willie form, the book leans into the infused world of cannabis cooking, taking readers on a ...

If you have people on your holiday list who like to cook with cannabis, your shopping chores are as easy as pie this season. This list includes something for everyone, including unique handmade gifts ...

Travis Petersen of The Nomad Cook has been hosting infused dinners and pop-up events since 2018. Credit: (Travis Petersen/Submitted) Travis Petersen of The Nomad Cook has been hosting pop-up cooking ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

With 4/20 just days away, marijuana consumers — both old-timers and newcomers — are gearing up for the unofficial holiday. April 20, commonly referred to as 4/20 or 420, has been branded as a ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

November may just be the best food month. Weather is cooler and the food is heartier. Soups and stews, pies and puddings, casseroles and roasts. It’s their time. And at the end of the month is ...

With “How to Eat Weed and Have a Good Time,” L.A.-based cannabis confectioner Vanessa Lavorato makes cannabis cooking fun — and safe. Lavorato says that when it comes to cannabis cooking, the biggest ...