About one in 11 people globally faced hunger last year, demonstrating the world is falling short of its Zero Hunger by 2030 goal, says a recent report by United Nations agencies. To address persistent ...

Nearly one in 10 people globally were exposed to severe levels of food insecurity in 2019, according to the United Nations (UN). The vulnerabilities and inadequacies of global food systems are ...

Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene ...

The Kroger Co. (NYSE: KR) today announced it has been named a 2023 SEAL Business Sustainability Awards winner in the Environmental Initiatives category. The SEAL (Sustainability, Environmental ...

The United Nations (UN) has raised an alarm that the World is at risk of not achieving Sustainable Development Goal (SDG) 2 and Zero Hunger by 2030. The latest report, according to the UN, disclosed ...

Sustainable Development Goal 2 focuses on achieving zero hunger on a global scale. After decades of steady decline, the number of people who suffer from hunger, as measured by the prevalence of ...

This ACS-hosted international Summit explored how the chemical sciences—and engineering research and innovation—can contribute to progress toward the United Nations' Sustainable Development Goal of ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Achieving zero hunger in Hawaii yields significant and ...

U.N. SDG 2: Zero Hunger calls for creating a world free of hunger by 2030. That will require players like Nutrien, the world’s largest provider of crop inputs and solutions, to play a big role.

To gain the nutritional substances that provide energy for activities, growth and other functions of the body in keeping the immune system healthy, food is essential for a human being. The United ...

The hunger crisis isn’t just about numbers. It’s about who has access to food and who doesn’t. It’s about equity, affordability, and sustainability. It’s about global disparities that leave some ...

FOOD SECURITY—the availability to obtain and use sufficient amounts of safe and nutritious food—is a fundamental human need. Achieving this goal of ‘zero hunger’, for all people everywhere, is a ...