Preheat oven to 180°C/160° fan-forced. Lightly grease an 8cm-deep, 6 cup-capacity ovenproof dish. Place flour, caster sugar and half the cocoa in a large bowl. Whisk milk, butter, egg and vanilla ...

I first heard of self-saucing puddings from my usual inspiration: The Great British Baking Show. I thought of it when I needed to make my mom a birthday treat. Because I wanted to celebrate with her ...

You can serve this saucy pudding as is, but for a more decadent dessert serve with cream or good-quality vanilla ice cream. To make it in your slow cooker, grease the slow cooker pot and cook the ...

Melt butter in milk over low heat in medium saucepan. Remove from heat; cool 5 minutes. Stir in extract and sugar, then sifted flour and cocoa, and egg. Spread mixture into cooker bowl.